Sunday, September 19, 2010

SWEET SABAYON OVER WARM BROWNIES OOOWWW!!!!!!!

HEY GUYS!!!

SSSOOO hanging around the house today and I made a sweet sabayon sauce (that I learned how to make this past Thursday) and topped in with brownies that I baked (no its not from scratch). Luckily I found some table wine...which tasted fairly sweet to me, I don't think its a dessert wine but any who, I tried it, AND IT WAS GREAT GO MEEE *bbm dancing face*

So yea, I did have class last night right?
Yea this blog entry won't be too long. Last night I think I had my first breaking point....IT WAS  A LOT! I did have a little test which was fairly easy. But we had 4 soups to make, from scratch of course: split pea soup (which I kinda burned :-( ), vegetable soup, french onion soup, and beef consomme. Again, it was a lot to do in 5 hours, I didn't feel like myself, I was stressed, kept burning myself, a lot of people kept cutting themselves, most of us didn't even have time to have family meal, because we had to complete our dishes. But I made it through and was more than ready to get out of FCI that night.

Needless to say, I LOVE COOKING AND I LOVE FCI, lol I look forward to Tuesday's class, pickled vegetables, duck confit and more :-) Soon, I will be posting more pics of me in my whites, some more of my classmates and my upcoming dishes, stay tuned!

*smooches & deuces*

1 comment:

  1. awwww grandma! dont worry you were bound to start messing up anyway or else how would you know to improve! very proud of your burnt soup cant wait to taste that as well! :) miss you dearly!!!!

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